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0 pointstiagod3y ago0 comments

I imagine that could actually make it worse, as it would provide more nucleation sites for the bubbles to form.

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I dont think the spoon handle is actually supposed to touch the liquid. That would be hard to achive in a classic bottle of champagne, even if its full, I guess. Teaspoon handles are not that long.

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maverwa3y ago

I dont think the spoon handle is actually supposed to touch the liquid. That would be hard to achive in a classic bottle of champagne, even if its full, I guess. Teaspoon handles are not that long.

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