That's 12 eggs a week. So if the price of a dozen eggs has gone from $2 to $5 you are out... $150 a year. And that's for a sizable outlier in egg consumption. It isn't hard to see how this doesn't push overall inflation very meaningfully.
Most store-bought dried pasta has zero egg in it.
An entire homemade cake has like three eggs in it. So the price of an entire cake is up less than a dollar. How many cakes does the average household bake in a year?