Convection is also not common in the US. At least where I am in the Netherlands, shopping for a new "oven" almost guarantees it will be some sort of combo microwave/convection thing. Then it's also common to have a countertop airfryer as well.
Instead, they have a "deshi rehhhn-ji", which literally translates to "electric range". This will confuse people for whom "the range" is the thing you can place multiple pots and pans on to cook simultaneousely.
But a denshi rehhhn-ji actually is more like a combination toaster oven plus microwave with a single shared compartment, designed to use infrared and microwave power simultaneously. Attempts to market these in USA over 14 years ago failed, seemingly due to high prices and consumers' preconception that ovens, toasters, and microwaves are fundamentally separate devices. However, I've recently seen at a Target store in USA three different combination devices that may be similar, from different companies. Their marketing at that store was like "combination air fryer and microwave!" and "combination microwave and broiler!".
deshi reenji …but that the double 'e' is not an English "long e" but rather more like an English "short e" of double length.
The only way that it differs from a normal convection oven, is the lack of preheat options. If you want to "preheat", then you turn it on, wait 5 minutes for the compartment to come up to temperature, then add your tray of food.
[1] Materialistic, on F-Droid.
