I cube tofu, cover in corn starch, throw in air fryer for 8 minutes. (chicken wings can be made the same in 20 minutes -- way better than anything from a restaurant)

when tofu is done, i add a little water, toss in some broccoli, close for 3 minutes, done

nuke pre-made rice and i have lunch in no time

i still use oven for longer-cook items like potatoes, sweet potatoes, and brussel sprouts, but only if I have a main cooking in the air fryer. but the oven gets used a lot less these days.