Conventional farming methods are responsible for increasing the average global lifespan by almost 20 years.

Organic produce is a luxury item for high-income citizens of developed countries.

Purely considering the elemental nitrogen required for supplying the global demand of calories, we currently have no viable system for eating all organic. The intensive nature of organic farming would require most city-dwellers to return to the fields, and we would still come up short by about half of the world's required calories. Please don't respond with an article about regenerative ag unless it truly addresses the process of implementation and realistic supply of calories.

This is a nuanced and complex subject. Our food system is dysfunctional and requires systemic change, but all organic farming is likely not the answer.