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0 pointssomenameforme3y ago0 comments

Not just French. They're popular in many parts of the South US as well, particularly in areas with Cajun/French influence. And delicious.

And yeah, just the legs.

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jaclaz3y ago

Also in some areas of Italy, there used to be restaurants where frog (only legs, usually fried) were the main dish, though I believe they are little by little becoming more rare.

Also they once were a very "poor" (please read as cheap) meal, while nowadays they tend to be "gourmet".

_0ffh3y ago

Same thing as with oysters, then.

j / k navigate · click thread line to collapse

0 comments

jaclaz3y ago

Also in some areas of Italy, there used to be restaurants where frog (only legs, usually fried) were the main dish, though I believe they are little by little becoming more rare.

Also they once were a very "poor" (please read as cheap) meal, while nowadays they tend to be "gourmet".

_0ffh3y ago

Same thing as with oysters, then.

j / k navigate · click thread line to collapse