undefined | Better HN

0 pointsLesZedCB3y ago0 comments

eventually the maillard reactions are no longer developing flavors and are just burning. no different than a bagel, pizza, steak, or chocolate.

0 comments

1 comments · 1 top-level

Burnt is a flavour. Many people like bbq, pizza and baguette to be slightly charred.

j / k navigate · click thread line to collapse