Kenji Lopez-Alt, of Seriouseats and “The Food Lab” fame, is coming out with his new book, “The Wok”, here is his travel rig: https://www.instagram.com/p/CaxbNwdvOTR/. I’ve had a similar wok hob for years, and while fitting the wok to the curvature of the hob is essential, once you’ve got that figured out, it’s an absolute joy to use. Even, fast, powerful heat - nowhere near to a commercial gas hob, but neither is my gas range at home. My next home or kitchen reno will be induction, not even considering gas.