it seems like Impossible X complained first and Impossible food is saying that they want it declared that they are not infringing on Impossible X's trademarks.
IOW: little guy complained first and big guy is asking for relief that they are not doing anything wrong.
Is there more to the story?
He should have definitely included that information in this blog post though. It's more than a little misleading.
So it's not like the trademark holder is looking for a fight. The law essentially forces their hand.
Unless there are more I'm missed, Impossible X's closest trademark covers nutritional supplements. They are arguing that allowing Impossible Foods to have a trademark on the following would cause confusion: "Providing information about recipes, ingredients and cooking information; providing an online computer database to consumers eaturing information about recipes, ingredients and cooking information". I don't really see any overlap.
isn't the public interest primarily in having a consistent definition of "impossible?" One which has been clearly meme'd into our culture already?
> ...That this Court declare that Impossible X’s trademark registrations in Registration Nos. 5376208, 5387588, and 5620625 be cancelled...
It's the sort of lawsuit that I would expect ImpossibleHQ to put against Impossible Foods, obviously not vice versa.
It seems so clearly a rip off of the logo, that it's the kind of lawsuit that I want to invest in. Like -- I want to help fund a lawsuit against Impossible foods for millions that they ripped off the logo/trademark illegally.
Is there any past examples of investment/crowdfunding for a lawsuit, where the investors earn returns if a lawsuit succeeds?
This feels like an interesting opportunity for grassroots crowdfunding/investment for a David vs Goliath situation.
While I agree it is far too similar, it is also not at all unlikely that Impossible Foods designed their logo in a vacuum. Bold, non-serif logo fonts are certainly extremely popular as of the last 10+ years.
I have doubts.
Their logos aren't very similar, given the design space of today's black on white/white on black uppercase sans-serif[1] logos.
In fact only the strike through IMPOSSIBLE logo (https://trademarks.justia.com/871/16/impossible-87116503.htm...) appears to have any features that could be called creative or distinctive. That is owned by Impossible LLC, as opposed to Impossible Foods Inc.
If Impossible Foods used such a logo anywhere, I couldn't find it.
[1]: The Impossible Foods' logos in question actually have some subtle serifs, while Impossible's font is sans-serif.
Sounds like you're describing litigation funding (a fairly established market). You'd probably want to back it by insurance to cover the investors and party bringing the action against adverse costs exposure.
Litigation funding is often provided by insurers anyway as a result, as they can put up the cash, and cover the risk of costs via their insurance.
https://en.wikipedia.org/wiki/Mission:_Impossible#/media/Fil...
Impossible Foods primary arguments are:
- They use the mark IMPOSSIBLE with services relating to recipes, food ingredients, and cooking information, and Impossible X does not.
- Impossible X has challenged their right to use the trademark in that manner, and so they want the courts to decide with finality who has what rights.
- Since Impossible X has not asserted their rights to the mark in this manner in many years, and have not pursued any business in that area, Impossible Foods wants any trade marks in relation to food to be considered abandoned (incidentally, this is why big companies pursue trademark claims so aggressively).
- They also want to be awarded costs (not a likely outcome, but always good to throw in).
My dry reading of this gives the impression that they're likely to prevail. If you don't protect your trademark, especially against such a high profile company and let it run for years unchallenged, you risk losing it. This is to prevent people from submarining a lawsuit by allowing a company to build massive value in a mark you own rights to, only to snatch it away from them and hold it for ransom.
You should spread this over more outlets, I think it's already being flagged here...
Speaking of investors: Have you thought about making some of the celebrity voices who own a piece of the pie aware of what Impossible Foods is doing?
In addition to blue-chip institutional investors, Impossible Foods’ existing individual investors include Jay Brown, Common, Kirk Cousins, Paul George, Peter Jackson, Jay-Z, Mindy Kaling, Trevor Noah, Alexis Ohanian, Kal Penn, Katy Perry, Questlove, Ruby Rose, Phil Rosenthal, Jaden Smith, Serena Williams, will.i.am and Zedd.
https://impossiblefoods.com/media/news-releases/2020-08/impo...
At a glance of the complaint it seems that Impossible X started this with complaints and legal action against mpossible Foods for infringing on their trademarks. The complaint additionally shows that Impossible X was granted their registration of IMPOSSIBLE on Jan 9th, 2018.
Note the logo: Class 041 | 025 | 12/18/2012 https://trademark.trademarkia.com/impossible-85578345.html
The registration date was in 2012, and, apart from the blank line in the middle, is identical to impossible food's logo. Both use League Gothic Font.
Now recently, Impossible brought trademark threats against Impossible Foods. What is being referenced here is like a countersuit from Impossible Foods, and their demand is specifically that they be granted the Impossible trademark in the context of "recipes, food ingredients, and cooking information."
The main source of conflict would be around Impossible's "Impossible Nutrition," which is trademarked. However, Impossible Foods predates that product and trademark.
So it seems like originally there was no conflict as they were in different areas- that's totally normal. However after Impossible Foods had been created, Impossible launched a line of nutrition products that create a possible conflict. Impossible then made some trademark threats against Impossible Foods, and Impossible Foods has responded with a suit asking for relief and that they be granted the Trademark in the context of food.
I'm open to the possibility that I'm reading this wrong, but I think Impossible Foods is 100% in the right here.
The logo thing is definitely dicier, but they do seem different enough that you probably wouldn't get in trouble for that.
https://trademark.trademarkia.com/impossible-nutrition-87116...
This was from 2018 (important I think).
Another was this: https://trademark.trademarkia.com/impossible-85578345.html
But the class is not a super overlap with impossible foods.
Here is impossible foods mark.
https://trademarks.justia.com/861/02/impossible-86102158.htm...
2013 was the filing date here.
With an english language word, the trademark protection is (generally) going to be a bit narrower (ie, specific class etc).
For what it is worth, at a 10 second glance this is not the slam dunk little vs big player thing.
And to be 100% clear I am not being an apologist for Impossible. If they are indeed bullying and the case is as clear cut as this article describes then that is ugly behavior.
You will also see a lot of outlandish claims about veganism, human diet and health and, food in general which is generally where the backlash starts.
I've seen claims like "humans have evolved to be vegan", "beef only has vitamin b12 because of b12 supplements", "if you eat properly, your body will generate it's own vitamin b12".
You'll also see dismissive, no true Scotsman, responses to issues with vegan diets like struggles to get enough b12, calcium and iodine.
I try to eat vegan, or at least vegetarian, a few days a week, mostly by eating traditionally vegetarian meals. Impossible meat is highly processed and is neither healthy nor a climate change solution.
Veganism and vegetarianism aren't synonymous with healthy, they don't even try to be. It's actually a point of annoyance among V's that "vegetarian" options at restaurants try to be "light" and healthy when you really just want a basket of fries dipped in vegan mayo. Same with the aversion to processed foods, it's nothing to do with V's at all -- that's the "whole foods" movement thing. Some V's care about the environment, some V's care about whole foods, some V's care about animal suffering. The former two probably wouldn't eat an Impossible Burger, the latter might.
So i'll address that one. The product is 98% soy with coconut, and sunflower oil to help it cook. Not particularly climate-intensive, soy is a valuable crop to rotate for the soil ecology in a country that produces so much corn to feed your dinner cows.
It runs $2.50 - $3.50 / pint in grocery stores, but I make it at home for under $0.20.
If it bothers you, let Impossible Meat know: https://faq.impossiblefoods.com/hc/en-us/requests/new
Neither you nor impossible foods speak for the vegan movement. Most of my vegan friends do not eat this fake garbage nor would they ever make foolish claims like this.
I have nothing against the group 1, but the prejudice you see, is because of group 2, I can say to you using rough napkin calculations that something like 95% of people I met in group two were total toxic assholes. Some examples of people I personally met:
1. Guy in school, kept telling me, CONSTANTLY, that I was eating corpses and whatnot, it was very annoying.
2. Another guy in school, told me I was evil because I ate meat, proceeded to rummage through my backpack and kick my belongings like if they were soccer balls (even screaming "goal" after he made my bible go between two chairs).
3. Chick I met in college, she asked me to become vegan, I told her I wouldn't and that I would keep eating bacon, her reaction was literally hit my head with her purse.
4. Various activist groups that did some insanely dumb shit where I live, one for example went to a research laboratory and freed all the animals, they took the cute animals (like beagles) home, and released the rest, without any notion if it was good idea or not to do so (several animals weren't native, and some were in the lab because they were being treated with experimental treatments for infectious diseases).
5. Random vegan I met online, dunno who that person is, I explained I have to eat meat due to a health condition, person then proceeded to tell me I should just die instead, that it was better for the planet for all people that need to eat meat to just die.
I mean whats the point of asking these? Being vegan doesn't mean you have to eat healthy food 24x7. They are normal human being following ethics. And there is no rule that tells vegan should abstain processed foods.
You (very probably) made a choice to be a certain way, here. So, the "judice" part is correct, and people should perhaps be nicer, but this doesn't feel like the right word.
No disrespect but what does being black have to do with the usage of the word prejudice? Because the parent you responded to used it correctly.
I was going off a dictionary definition along these lines:
> preconceived opinion that is not based on reason or actual experience
But I totally get that prejudice has connotations here that make it inappropriate for me as a white man to use
I get that they want the brand, but that they apparently haven’t even attempted to buy it is pretty telling.
edit: typo
Barring that type of one common word trademark would prevent some of those or make it cheaper to defend.
For instance backcountry online suing things like coffee shops called backcountry nitro coffee; outdoor safety clinics called backcountry babes that taught avalanche safety for women; and many more.
One word Generic terms in any field should explicitly not be trade-marketable.
It looks like ImpossibleHQ's trademarks had nothing to do with food until 2016 when they filed a trademark in the nutrition space
Impossible Foods was started before 2016, so it would seem to have priority in the food space.
I'm interested in seeing Impossible Food's complaint. Anyone with PACER access want to download them and share/contribute them to courtlistener?
People have eaten non-meat products since the dawn of history. For instance, meat was rare in the diets of the lower class of many societies, dairy products were only part of the diet of specific populations (e.g. Western Europe, Middle East, Masai, etc.), and the diet of some cultures has been vegetarian by principle from the start (the Jains of India). There are countless non-meat based recipes across all cultures, and preparing a meal without using meat, cheese or eggs is hardly rocket science — I often do it by accident without noticing.
So, is there really that much value in these industrial "plant-based" meat/cheese substitutes? I don't think so, but they're being marketed as if they were a great step forward to "reduce our dependence on meat" — a dependence which does not actually exist. All I see is disruptive processed-food businesses, trying to gain a market captive into their branded products thanks to the cultural Zeitgeist and it's focus on sustainability.
The fact that rice, beans, tomatoes, mushrooms, cabbages and onions are mere commodities that people can choose based on each item's quality, price, and personal tastes from any supplier, to cook with them as they please is not convenient for the processed-food business. They need people to get used to depending on their own branded products, because how else would they "substitute meat" out from their diet? This new industry is hoping to get younger environmentally-conscious generations to understand that, to be sustainable, the normal thing is to eat Beyond Meat™, or Impossible Foods™, or whatever other brand competes in the market for their attention. God forbid people eat mere stir-fried vegetables, legume stews, rice, or a myriad other dishes they could cook themselves!
The greatest value of these companies is not in their technology to make "meat-substitutes". Rather, it is in getting customers to assume that they depend on their brand.
And Microsoft suing MikeRoweSoft (https://en.wikipedia.org/wiki/Microsoft_v._MikeRoweSoft) reinforced my skepticism in "operating systems" and "word processors".
The legal matters of a single company are largely unrelated to the industry it operates within, and I don't think this particular data-point should have any bearing on how you think of imitation meat.
The Microsoft lawsuit made me think "microsoft is dumb, I'm glad I use linux". This lawsuit, I think reasonably, makes me think "Impossible foods might be a dumb company, might have a bad legal team etc... I'm glad I eat boca burgers instead".
> People have eaten non-meat products since the dawn of history ... So, is there really that much value in these industrial "plant-based" meat/cheese substitutes? ... The greatest value of these companies is not in their technology to make "meat-substitutes". Rather, it is in getting customers to assume that they depend on their brand.
Sure, fine. You can also substitute all of that with "We didn't use to have McDonalds. McDonalds has value by raising brand recognition. We really don't need it though because people can just go home and bake their own bread"
I don't think you're making a point specific to the meat substitute industry here, nor is it really an actionable point. We do live in a society. Companies and brand names do exist. People do have different eating habits and expectations than we did 1000 years ago. What's the point?
Yes. There are many people who strongly believe "if there is no meat, it's not a meal". The only thing that is going to change their mind is something that looks and tastes like meat for a lower price.
"Edible food-like substances" (to steal a term from Michael Pollan) have their place in a society all too obsessed with convenience and time efficiency. I don't think they should ever be a replacement for whole foods and basic staples, but they are a nice and easy way to add flavor to an otherwise bland vegan meal.
Yes, whole foods are healthier, and you can make a nutritionally balanced, delicious vegan meal out of basic grains and legumes and greens and whatnot... but it's a hell lot of work, especially because most of that stuff tastes like nothing.
For omnivores, adding meat to just about anything helps a lot with flavor, between the meat itself and the juices/fats flowing from it. But adding tofu or beans doesn't really add much flavor beyond a little bit of umami. You really have to season or sauce the hell out of every meal to make it taste good. And after a while, everything tastes kinda same-y... more nutritional yeast, more soy sauce, more curry, some generic beige protein, blah blah.
As someone who went vegan starting with whole foods yet never becoming a good enough cook, the fake stuff is in fact a really nice way to change up otherwise boring meals after a few years.
They're still made of grains and legumes and such, but the seasoning is done by Someone Else™ who's much better at it. Yeah, it's less healthy, but...
yeah, and the lower class was unhealthy and malnourished
you're vastly underestimating how much people like the taste of meat. there's a reason why countries up their meat consumption as they industrialize and get wealthier.
I've been vegan for 6 years now, and vegetarian many years before that, and sure, usually I just cook foods that pull from cuisines that aren't heavy on meat, eggs, and dairy. Lots of great curries and stir fries and so forth to choose from.
But sometimes you just need a stupid thing that looks vaguely burger-shaped because your family/friends/coworkers are having a BBQ event and you need to bring something they can throw on the grill because you know they're not going to think about it and you don't want to have everyone poking fun with their lame jokes when you ask them to put the stuffed pepper with rice and beans on the grill for a few minutes. Sometimes you just want to blend in because Todd from accounting is fucking annoying any time he sees you eating something in the break room that's not a ribeye steak or whatever the hell he thinks his cavemen ancestors ate. And sometimes you just want sloppy, greasy comfort food that is absolutely shitty in terms of health but tastes delicious. And sometimes you're just sick of cooking for yourself AGAIN because why the hell aren't there any vegan options at the restaurants near me and goddammit I'm just going to pull those burgers out of the freezer.
I don't think you'll find too many vegetarians and vegans for whom faux meat options are an everyday thing. It depends on what options are available around you, and maybe if you have kids who won't eat anything other than chicken nuggets and hot dogs. But for the most part...it's just nice to have them there when we want them. And to the extent we can also show people "hey, there are foods that look a lot like foods you're already used to, so Todd will also leave YOU alone!" that's great too. So there's value to these products. Sure, not as much as these "disruptive" businesses are trying to imply, but....there's still value.
A decent quality plant based cheese is closer in texture to hummus and is literally, mostly, ground up nuts - you can make it at home in your blender if you want to.
If you’re talking processed American cheese style… that game is probably lost the minute you choose to eat processed American cheese.
It is quite hard for those of us who cut our teeth on processed food, where teams of food scientists have tweaked the formula to create the most crave able version of every food. That's why these meat substitutes are quite appealing.
