>I get your point to an extent, but are you serious with the not knowing Honey Baked Ham? Maybe if your upbringing says no pork, then sure you'd probably not be familiar but I'd at least thought the name would have been at least heard of in school/office/entertainment/etc. Clearly I'm wrong in that.

You and GP might be talking past each other. GP is talking about "Honey Baked Ham" as a brand name. You might be talking about honey baked ham as a generic food.

I've also spent all my life in the US in vastly different regions, and I've never heard of a franchise called Honey Baked Ham, but I'm aware of honey baked ham as a food product.

>I get your point to an extent, but are you serious with the not knowing Honey Baked Ham? Maybe if your upbringing says no pork, then sure you'd probably not be familiar but I'd at least thought the name would have been at least heard of in school/office/entertainment/etc. Clearly I'm wrong in that.

Funny thing was, I had never heard of Honey Baked Ham until my first boss told me he used to be a manager at one. The irony there was that he was Jewish and didn't eat pork.

Never heard of Honey Baked (Ham?) brand name before. Grew up in Chicago. I’ve had honey baked ham (lowercase) before, but we always got it from a place in Michigan for the holidays.

I’ve never heard of honey baked ham the food chain.