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0 pointsa-priori17y ago0 comments

The key is portion size. French cuisine may be more dense, but they eat less of it.

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It's also about the rate of absorption into your body, as well as the consistency of flavors (packaged food is very uniform, and creates strong associations)

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fortes17y ago

It's also about the rate of absorption into your body, as well as the consistency of flavors (packaged food is very uniform, and creates strong associations)

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