Here's the biscuit recipe. I originally adapted it from a paleo recipe that I can't seem to find again, but I've made enough changes to make it my own. (Because of the aquafaba, and arguably the potato starch, it's not paleo after my changes.)
- 3/4 cup potato starch
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup olive oil
- 1/4 cup water
- 3 tbsp aquafaba
- 1 tsp apple cider vinegar
Mix dry ingredients in a bowl. Add oil and water, stir. Add aquafaba, stir.
At this point, it should stick together but still be somewhat lumpy. If it does not stick together, add more water, but be careful--don't add enough water that it becomes smooth!
Add vinegar, stir, and spoon individual biscuits onto a baking sheet lined with parchment paper. Should make 7-9 biscuits. Cook at 350 degrees F for 12-15 minutes.
These biscuits are excellent with olive oil and vinegar. They reheat well, and have a crumbly texture that reminds me of Southern-style biscuits.
The flatbread recipe is similar, but with no baking soda or vinegar, and the flours replaced with 1 cup tapioca starch and 1/3 cup coconut flour. Some extra olive oil helps too, and maybe some oregano.
