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0 pointseru15y ago0 comments

I never had it. But I wonder why someone would want a filtered beer, when there's extra-cloudy stuff available.

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2 comments · 1 top-level

redthrowaway15y ago· 1 in thread

When you say "extra-cloudy", I picture Hefeweizen, and I think that answers your question quite nicely.

eruOP15y ago

I've only seen the clouds in Hefeweizen. But you can leave the yeast in in any beer.

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