Hardcore fleshy here. I have no ethical concern in killing an animal for food. But if someone can lab grow meat that tastes like meat sign me up. My only concerns would be taste, cost and food safety.
Out of interest, which would you choose on balance in a scenario in which the lab meat tasted the same, cost the same and came with the same food safety aspects?
I like the idea of lab grown as it is a promising way to increase our food production. If it costs the same that indicates it's no more efficient than growing animals for food.
