> "One can lose weight on a low-calorie diet if it is primarily composed of fat calories or carbohydrate calories or protein calories. It makes no difference!"
Quoted from one of the "experts" refuting taubes. And yet, research by Robert Israel and Michel Cabanac (full list of references in Roberts' "What Makes Food Fattening" bibliography) shows that this is completely untrue - even flavor makes a huge difference, let alone "caloric intake". (BTW, if anyone can point me to any peer reviewed paper that validates "calories in-calories out" theory, I would be thankful. It appears to be an argument of faith, not of science, as far as I can tell).
Good Calories Bad Calories is meticulously referenced. You may disagree with the content, but as far as science writing goes, it doesn't get any better or more rigorous.
(And that's less of a compliment to Taubes, and more an indication of the sad, sad state of science writing).
Taubes is a scientist and a journalist. The fact that nutrition is not his original field doesn't change much.