> Tipping is just the way portions of the food service industry works.
A number of industries (but which industries - how do I tip the person who takes my order at a mcdonalds drivethrough. Do I tip my builder who put in a new window? How about the binman?), in a small number of countries (do I tip in Mexico City? Quito? Brazzerville?)
The U.S. seems to have built an expectation of tipping into its economy and tries to export that expectation around the world.