IDK where you live (and I won't ask! because I respect privacy and stuff), but in central Texas (Austin) and most of the urban markets I have been to (HEB, Central Market, Randall's, Trader Joe's, all the regional BBQ joints), I don't think I have seen any disruption in anything the whole time, except TP, briefly hand-sanitizer and a pop in the price of milk. I'm guessing the first two (at least) were because of people doing the lemming-thing and over-buying.

I understand that this is/was not the case across the country, and I have been a bit baffled about that. (Although I do recognize the supply chains to restaurants and to corporations (TP) and to grocery stores are not the same and don't easily switch on a dime. But, we have meat and yogurt and eggs and milk on the shelves, but some friends in Connecticut or NYC, for example, say that they do not. And I can not understand why.