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0 pointsmagduf6y ago0 comments

Considering that salmonella is far, far worse in the US than in the EU, your claim that American chicken is "likely just as good" is obviously false.

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Salmonella in the US is [more often] due to greens [than] chicken.

Do you have any data on rates of salmonella from chicken, specifically, in both regions?

Edit:

"Chicken, beef and pork account for just 33% of salmonella poisonings in the United States, according to the U.S. Department of Agriculture"

j / k navigate · click thread line to collapse

Salmonella in the US is [more often] due to greens [than] chicken.

Do you have any data on rates of salmonella from chicken, specifically, in both regions?

Edit:

"Chicken, beef and pork account for just 33% of salmonella poisonings in the United States, according to the U.S. Department of Agriculture"

j / k navigate · click thread line to collapse