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Would love to meet anyone from the community in SF or Shanghai from any walks of life. Drinks + food on me. Email in bio!
Me:
- 20. Started a meal delivery, grossed $35K and achieved ramen profitability in ~6 months through word-of-mouth. Died to VC-funded (now-dead) competition a la Munchery and naivete.
- 24. Started import/export business, brought a product from napkin drawing => blueprint => full scale production in two Chinese factories => imported into US. Product live in 30+ food & beverage stores, including one Michelin-starred restaurant group.
- 25 today. Working as a product manager in SF. Realizing there is more to life than ruthless optimization of money and Techcrunch headlines.
