The farmer who makes 'ethical' foie gras (opens in new tab)

(theguardian.com)

2 pointssridca7y ago4 comments

4 comments

4 comments · 2 top-level

NotPaidToPost7y ago· 2 in thread

Foie gras is no more cruel than any other meat product.

This is another example of misrepresentation for dubious reasons, manufactured outrage.

It's not foie gras as a food that is the problem; it is the captive force-feeding by which it is typically produced.

Sousa has proven that not only is force-feeding unnecessary, it produces an inferior product compared to his methods.

Captive force-feeding is manufactured outrage. It is not a problem at all, nor does it hurt geese.

This PETA-style "fight" for animal welfare...

(2015)

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