Sequestration won’t do enough soon enough. This could be methane deposits evaporating from long frozen stores (permafrost and other sources). Methane is a much bigger problem for the atmosphere than carbon and sequestration won’t touch it.
If quitting meat sounds tough, consider that I’ve heard the only effective thing to do would be immediately cease all ICE production/use. But oddly feeding cows seaweed would cut their methane production something like 90%.