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0 pointstorbjorn7y ago0 comments

Just use a large stainless steel pan

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3 comments · 2 top-level

kevinmchugh7y ago· 1 in thread

Do those have enough thermal mass to make a difference?

mertd7y ago

No they don't. Pizza steel thing is quite heavy (~15lbs).

krzat7y ago

Bad advice. You want big heavy chunk of metal to retain temperature while pizza is cooking.

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