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0 pointsGordonS7y ago0 comments

I don't see what's anticompetitive about it - surely they buy the food they give out from local retailers?

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3 comments · 1 top-level

sundaeofshock7y ago· 2 in thread

A food wholesaler and a restaurant are two entirely different businesses.

I think the idea is that it's still a local business that handles it. And it's locals who are hired to prepare the food, just like a local restaurant.

GordonSOP7y ago

What makes a restaurant a more 'worthy' business that a food retailer or wholesaler?

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