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0 pointsricree7y ago0 comments

Does that make much difference? In my experience, the cost of cheese is by far the biggest determining factor in overall cost.

0 comments

soperj7y ago

From my calculations, it tripled to cost of a loaf (which granted wasn't overly expensive). I really have no reason to do it any quicker though since I know when I'm about to run out of bread/bagels.

lostlogin7y ago

Why not use a little dough from the previous batch, removing straight yeast all together?

j / k navigate · click thread line to collapse

0 comments

soperj7y ago

From my calculations, it tripled to cost of a loaf (which granted wasn't overly expensive). I really have no reason to do it any quicker though since I know when I'm about to run out of bread/bagels.

lostlogin7y ago

Why not use a little dough from the previous batch, removing straight yeast all together?

j / k navigate · click thread line to collapse