Don't get me wrong. I think he did a great job, his show was very enjoyable and highly entertaining and his fame is well deserved.

He could make a successful show anywhere, from a very modest restaurant like Waffle House to a very fancy one.

Quoting another chef: "He brought the world into our homes and inspired so many people to explore cultures and cities through their food."

I am just saying, that long distance transportation technology doesn't scale in terms of carbon footprint right now, and that we should be mindful of that when traveling.