Also: your equivalency is ridiculous. I have had a "food manager's card", which means that I am certified to oversee an entire restaurant of chefs and cooks who all presumably have their own "food handler's card". The certification took about an hour. Food handler's cards take even less time, and you'll be shocked to know that many people working in restaurants don't actually have them.

a vast majority of the food places in my home country were like that when I was growing up, and such places likely still make up a sizable portion of the food businesses down there now. I can't help but be a bit offended by this attitude, because it seems to not only be implying that these businesses are likely to be operating in bad faith, but that the world would legitimately be better off without them as well. It's great that you probably grew up and live in a situation where that might've been feasible, but I can't in good conscience defend those views having lived in places where such strictness is out of reach for most entrepreneurs.

The world isn't entirely comprised of Europe and North America.

In contrast there's so much FUD surrounding this bill that you'll end up having to hire a lawyer to figure out how to clear up your EULA without accidentally leaving a loophole for the predatory lawyers on the American side that are partly the reason those EULAs are such a impenetrable wall in the first place