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It’s purely anecdotal, yes. I think research papers and brand acquisition patterns can substantiate the claims we spend more on fancy food.
It could be our tastes which have been informed by analog and minimalist culture movements which I first noticed in the mid-2000s.
It could also be because we don’t have much disposable income and since home ownership is so hard where the jobs are (big cities) those with money still have nowhere to put stuff.