"Products in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived from solid and/or liquid vegetable and/or animal fats suitable for human consumption, with a milk-fat content of not more than 3 % or the fat content.

Margarine

The product obtained from vegetable and/or animal fats with a fat content of not less than 80 % but less than 90 %."

No mention of partial hydrogenation or trans-fats. The only reason UK spreads are not "margarine" is because they do no contain enough fat.