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0 pointsjazoom8y ago0 comments

It seems I misunderstood the question. Do Americans not use the term "white flour" for flour made from wheat with the bran removed?

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That’s what I meant. Pure carbs, very fast to metabolize, very low nutritional value apart from the energy.

j / k navigate · click thread line to collapse

That’s what I meant. Pure carbs, very fast to metabolize, very low nutritional value apart from the energy.

j / k navigate · click thread line to collapse