My argument isn't scary chemical names. It's that you face a bad omega 3:6 ratio. I already said that in the first comment.

The truth here is actually a bit more nuanced. Dietary cholesterol isn't universally bad/ok. Some people have defective cholesterol metabolism, and dietary cholesterol can cause them issues. Most people have a cholesterol metabolism that achieves homeostasis even in the presence of dietary cholesterol. As a result, you can create a study where dietary cholesterol looks bad/good just by tweaking your study population.

For reference, dietary cholesterol is most often a problem for people of certain African, south Asian, Mesoamerican and Mediterranean populations that historically consumed limited animal products, or low fat animal products such as warm-water fish. People of central/northern European/Asian descent are typically fine.

Is there any study that shows any adverse effects of dietary cholesterol in a ketogenic diet?

AFAIK, the jury is still out on high far does, too.

Here you go:

filtered water, soy protein isolate, maltodextrin, high oleic sunflower oil, isomaltulose, canola oil, rice starch, oat fiber, isomaltooligosaccharide, soy lecithin, potassium chloride, calcium phosphate, magnesium phosphate, natural & artificial flavors, dipotassium phosphate, salt, choline chloride, gellan gum, sodium ascorbate, dl-alpha-tocopheryl acetate, ferrous gluconate, zinc sulfate, d-calcium pantothenate, niacinamide, sucralose, thiamine hydrochloride, copper gluconate, manganese sulfate, pyridoxine hydrochloride, vitamin a palmitate, riboflavin, chromium chloride, biotin, folic acid, sodium molybdate, sodium selenite, phytonadione, potassium iodide, vitamin b12, vitamin d. contains: soy

Vim v$~ FTW!

Ah you're right. Sublime text can do it in a second anyway.