I think that gives the perception and benefits of being high end to the high volume but lower blends, but means the over 90s seem a bit too poor. But I'm not really sure how the botique 95% blends are and I'm glad lindt's aren't up to the challenge. It is hard enough to travel with a 90% addiction.

Evidently you're in Utah, USA.

It's good to mention actual location, rather than 'around here', for people that don't know where you are.

McDonalds are pretty much everywhere - that means they're popular, by definition, however most discerning consumers wouldn't consider them a high quality product.

Some tomatoes are considered acidic, but in practice most tomato varieties have the same acidity - just varying levels of sugars, which makes them taste more / less acidic. Is the 'much less bitter' quality of this bar you're referring to a result of a higher ratio of sugars?