One of the challenges we see customers face is being able to find the really great authentic dishes that go well from a cuisine they are not familiar with - which is why we put in a lot of effort to curate the menus and ensure a high level of quality in the food.
First up, we work with licensed caterers and restaurant kitchens to ensure the food production kitchen is safe from a food safety perspective.
Secondly, we curate and personally taste each individual menu to ensure a high quality experience in terms of taste.
Thirdly, we transport all the food cold to ensure that it maintains its quality and consistency a lot better. We provide detailed heat and serve instructions so you can create the most authentic experience.
We'd love for you to try it out!
Once you are onboard as a Taro Gourmet, you will have option to receive specially curated meal for two every Tuesday. In a week leading to your delivery, we will send you all the information on this cuisine, chefs and story behind each item. As we embark on this gastronomic journey, Taro will satiate your palate as well as bring out the story the restaurants don't tell you.
Our first menu - exploring the Peranakan Chinese cuisine (called "Baba Nyonya") from the Malay Peninsula is live - we'd love your feedback :)
