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0 pointsjacobolus9y ago0 comments

As far as I know all the coffeeshops in San Francisco use Strauss milk, which is pasteurized. The cappuccinos at Four Barrel, Ritual, Sightglass, Linea, etc. compare favorably against any I’ve ever had elsewhere in the world. http://strausfamilycreamery.com/products/item/organic-barist...

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wikibob9y ago· 1 in thread

Yes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time.

This article is discussing UHT, or Ultra High Temperature milk, which is a different process that produces a significantly different taste profile.

jacobolusOP9y ago

Right. The point being that there’s no reason to seek out UHT milk “for the best cappuccino”.

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