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0 pointsncarroll9y ago0 comments

As I understand it, the electronic ones are not recommended for pressure canning because you can't be absolutely, positively sure they reach a certain pressure. Best stick with your old-school model for pressure canning.

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soylentcola9y ago

Great, thanks for the info. I'd have surely looked into this at some point before attempting such a thing but figured I'd ask since it was on topic.

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soylentcola9y ago

Great, thanks for the info. I'd have surely looked into this at some point before attempting such a thing but figured I'd ask since it was on topic.

j / k navigate · click thread line to collapse