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If they clubbed together with other local businesses to source common ingredients they could benefit from economies of scale; i.e. instead of 100 restaurants each buying 200 onions, there'd be a bulk order for 20,000 onions; meaning 1 lorry to deliver direct from the supplier(s) rather than multiple vans to cover each supplier/buyer combo.
i.e. Create a platform that would allow suppliers to list what they're selling, buyers to list their needs, and match these up with one another.
- Group similar suppliers or buyers together geographically to help improve the efficiency of individual orders by making them part of a larger collective order.
- Add filter options so that when buying people can specify certain criteria (e.g. "I only want potatoes from soil-association approved suppliers").
- Now people don't buy from suppliers, but rather buy from a service/pool.
- ...and people don't sell to buyers, but rather sell to the service/pool.
- This same model works regardless of supplier or buyer size; i.e. benefits both big and small (though the benefits to smaller companies are more significant as they start to get the benefits of scale that the larger ones have anyway).
Though I'd start with restaurants (i.e. to keep the platform focussed / avoid being too broad too soon), this same platform could over time expand for any purchasing interactions.