And yet control of the food supply is dominated by a tiny number of slow-moving, conservative companies who appear to spend most of their efforts engineering crops to behave like biological instantiations of intellectual property. Yield is the primary objective, not nutritional quality. Farmers integrated in this system have given up a huge amount of their autonomy and also influence over the breeds of crops and animals that they raise. Crop and livestock genetic diversity has plummeted, and we have removed the local experts from the breeding process.

I am shocked by the amount of effort going into fixing health problems post-hoc relative to efforts aimed at improving the foods we eat. In fact, we seem to be going backwards. The intellectual vanguard is pushing organic + non-GMO produce, heirloom foodstuffs, artisan food practices, and other regressive (if high-quality) patterns that won't encourage nutritional improvement for the majority of people.

We should be applying ourselves to improving food. It's completely overlooked because it's seen as a solved problem. I can completely understand why, but I think it's pretty clear, given the health problems in the west, that there is more to be done.