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You're asking why Joe Schmoe's cows from a local field taste better than those of a factory feedlot standing shoulder-to-shoulder in their own muck?I'm not really asking. Where do you live, might I ask?
I'm looking out my window at Joe Schmoe's local field with the cows standing shoulder to shoulder in their own muck. Do you think all "non-local" meat is from a factory feedlot? That's a strawman.
Do you have any evidence, or just like the idea of Joe Schmoe's meat tasting better?
