Mostly I just do some sort of meat and rice + vegetables combo. A very simple (and customizable) chicken recipe:

Can't recall exact amounts, but you can play with the ratios of meat:rice.

2 chicken breasts, cubed (1"-2"), marinade

0.5-1 cup rice

Sautee the chicken (don't need to finish cooking it, just get it white on all sides), put it in the rice cooker. Add the rice, stir it in. Possibly some vegetables (steamer tray for this as well). Add 1-1.5 cups water (depending on amount of rice). Turn on the rice cooker. Wait. Eat.

You should be able to do this with other meats but you may want to cook it more prior to adding to the rice cooker to make sure it's done (I've done this with sausage, haven't tried pork yet).

Easily customizable, just add your favorite spices and vegetables.

Soy sauce + hoisin sauce makes a nice marinade, sauté some garlic and ginger before sautéing the chicken. Water chestnuts and a bit of sesame oil when cooking.