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0 pointshellofunk10y ago0 comments

Speak for yourself. Diets motivated by iron deficiency are a real thing.

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2 comments · 1 top-level

Although in modern times it's almost ridiculously hard to avoid added iron in food these days due to enforced fortification based on outdated ideas from the 1940's.

mapt10y ago

per http://well.blogs.nytimes.com/2012/08/13/a-host-of-ills-when... , iron deficiency prevalence is 3% and iron excess intake prevalence is 12%.

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