> My hatred for Soylent doesn't make it okay for Cryoshon to give dangerous advice.
Except it isn't dangerous advice. The site you link is an extension of British paranoia over the safety of leftover rice. I don't know where it comes from, but I can find no sources that are not British or Australian that claims leftover rice is dangerous a mere day after being refrigerated, assuming it is cooled properly in the first place.
I personally make gumbo, jambalaya, and dirty rice days ahead of time. I have never been sickened by it. I personally know of no one who has been sickened by leftover rice that was stored properly. The few American sources that address the subject directly indicate three days is perfectly fine. That said, leftover rice safety is a non-issue over here. I have no idea why it is in Blighty.
